ERG Foods

ERG Foods

ERG! Fruit & Nut Bars are made with natural and raw non-GMO and gluten-free ingredients, tasty, easy to consume, and packed with natural energy. ERG Foods
1756 Barlow St PO Box 6317
Traverse City, Michigan
(231) 342-1546
ERG Foods LLC was founded in early 2012 right here in Traverse City. You’ve probably seen our fruit & nut bars at locally-owned businesses like Oleson’s, Brew, Oryana Co-op, Cuppa Joe, and Brickwheels. Very early on, we made a very conscious decision to make our products in our own facility here in Traverse City to ensure quality and create much-needed local jobs. Developing and marketing a product on a regional and national scale against multi-national manufacturers is a daunting task and we appreciate your enthusiastic support, For more information about products, to suggest a new retail dealer, or to find out how you might become involved, please contact Dennis Bean-Larson at

Buy online NOW! here.

Every batch starts with 25% real fruit. Then we add our own nut butters, real honey, and organic rolled oats. It’s a gluten-free, non-GMO. It’s a cold-pressed, calorie-dense fuel for active people, it’s meal replacement, and a great afternoon snack.  What will you eat today?

Cashew Raisin …   The original ERG! …Three years later and it’s still a big favorite.

Apple Ginger …       It’s like grandma’s crisp apple pie with a bit of ginger’s zing.

Apricot P’Butter …   Every trail-runner’s favorite, it’s a PB&J without the bread.

Pecan Date …         Hints of vanilla & lemon with exotic cinnamon & cardamom.

Choco Cherry …      Real cherries plus organic cocoa with a raw cocoa nib crunch.

Lemon Blueberry … Like a cool lemon topping on a bowl of warm blueberry cobbler.

Orange Espresso..   Real oranges & real ground espresso are early morning fresh.

Apple Spice ….        Apples, cinnamon, nutmeg, and clove make every day a holiday.

Chocolate Hemp..    It’s a high Hemp protein brownie with honey, sesame and flax.

Vanilla Sesame…     Vanilla-Honey with sesame, flax, sunflower to boost the protein

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